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Cream Cheese Pancakes
Cream Cheese Pancakes
Delicious pancakes with a sweet and sour blend.
Ingredients
- 2 oz cream cheese
- 2 eggs
- 1 packet splenda sweetener
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon optional
Instructions
- Blend all ingredients until smooth.
- Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
- Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
- Repeat with the rest of the batter.
- Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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