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White Hot Chocolate
White Hot Chocolate
Delicious White Hot Chocolate for the cold winter nights.
Ingredients
- 3 1/2 c Milk
- 2 tb Sugar
- 3 1/2 oz White chocolate; finely chopped
- 1 oz Milk chocolate; finely chopped
- Creme de cacao; optional
Instructions
- Heat milk and sugar to just below a boil.
- Remove from heat and add chocolate.
- Let stand 2 minutes.
- Transfer to a blender and whip until frothy.
- Add creme de cacao if desired. Serve hot.
- Be sure to use a top-quality white chocolate instead of a "coating chocolate."
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