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Porcupine Meatballs
Porcupine Meatballs
Porcupine meatballs with rice and salad
Ingredients
- 500 g mince ground beef
- 125 ml fresh bread crumbs
- 3 ml salt
- 2 ml paprika
- 1/2 green pepper cored seeded and diced (Optional, I also sometimes use red or yellow peppers)
- 1 egg beaten
- 125 ml uncooked rice
- 1 can tomato soup
- 125 ml water
- 250 ml frozen peas
Instructions
- Combine mince, breadcrumbs, salt, paprika, green pepper and egg. Roll into balls and roll in the rice.
- In a large pot mix the tomato soup and water and bring to boil.
- Add the meat cakes. Cover and simmer for 40 minutes. Add the peas and simmer for a further 5 minutes.
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