
Tomato and Herb soup
This recipe is suitable for toddlers age 1-2 years old and those who are banting. It serves 4 people
Ingredients
- 4 fresh Israeli tomatoes
- 1 can tomato and onion mix
- 1 can chopped Italian tomatoes
- 1 tsp fresh chopped parsely or 1/4 tsp dried
- 1 tsp fresh chopped basil or 1/4 tsp dried
Instructions
- Blend all the ingredients together
- Pour into a pot and heat till just before boiling, then simmer for 15 minutes.
- Optional: To make this as a toddler meal or light adult meal add a square of toast with melted cheese on top. I use a slice of French loaf.
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