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Crispy Onion Rings
Crispy Onion Rings
Serve these crispy rings at a braai - everyone will be back for seconds.
Ingredients
- 125 ml Flour
- 1 ml Salt
- 1 ml Paprika
- 125 ml Beer
- 1 Egg white
- 6 Onions, cut into rings +- 1cm thick
Instructions
- Mix dry ingredients together in a Mix-N-Stor. Add beer and mix well.
- In Quick Shake, beat egg white until stiff. Fold into mixture in Mix-N-Stor with Paddle Scraper.
- Dip onion rings into batter.
- Fry in hot oil until light brown and crispy.
- Drain on paper towel.
Notes
To prevent sogginess, always ensure that the oil is hot enough before frying. To test this, put a bread crumb into the oil. If it sizzles, the temperature is correct.
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