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Babou’s Pickled Mushrooms
Babou's Pickled Mushrooms
Taking mushrooms to a whole new level.
Ingredients
- 3 lbs mushrooms washed and stem trimmed
- 1 1/3 cup cider vinegar
- 1 cup water
- 4 sprigs thyme
- 3 bay leaves
- 2 sprigs rosemary
- 2 large garlic cloves crushed
- 1/2 tsp red or black peppercorns
- 1/2 tsp whole coriander seeds
- 5 whole cloves
- 1/2-1 tsp salt
Instructions
- Bring the vinegar, water, thyme, bay leaves, rosemary, garlic, peppercorns, coriander, cloves and salt to a boil. Add the mushrooms and boil aggressively until all the liquid has evaporated.
- Cool the mushrooms, then place in jars, filling in the spaces with olive oil. Refrigerate for 2 or 3 days.
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