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Babou's Pickled Mushrooms

the-shermans
Taking mushrooms to a whole new level.
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Course Appetizer

Ingredients
  

  • 3 lbs mushrooms washed and stem trimmed
  • 1 1/3 cup cider vinegar
  • 1 cup water
  • 4 sprigs thyme
  • 3 bay leaves
  • 2 sprigs rosemary
  • 2 large garlic cloves crushed
  • 1/2 tsp red or black peppercorns
  • 1/2 tsp whole coriander seeds
  • 5 whole cloves
  • 1/2-1 tsp salt

Instructions
 

  • Bring the vinegar, water, thyme, bay leaves, rosemary, garlic, peppercorns, coriander, cloves and salt to a boil. Add the mushrooms and boil aggressively until all the liquid has evaporated.
  • Cool the mushrooms, then place in jars, filling in the spaces with olive oil. Refrigerate for 2 or 3 days.
Keyword Mushrooms, Pickled
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