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Barbecued Lamb Shoulder
Barbecued Lamb Shoulder
A recipe on how to braai a lamb shoulder.
Ingredients
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp sugar
- 1 tbsp dry mustard
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp piment d’espelette
- 1 tsp cumin
- 1 tsp black pepper
- 1 tbsp salt
- 1 lamb shoulder 3-4 lbs, fat scored and viciously stabbed all over with a cooking fork.
Instructions
- Mix all the spices together, then heavily rub onto the lamb.
- Refrigerate for 1-2 days, then sear on both sides on a hot barbecue grill.
- Move the charcoal to one side or, with a gas grill, turn off half the burners, move the lamb to the cold side of the grill, put the top on, then grill for 45 minutes to 1 hour.
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