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Barbecued Lamb Shoulder

banks
A recipe on how to braai a lamb shoulder.
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Course Main Course

Ingredients
  

  • 2 tbsp chili powder
  • 2 tbsp paprika
  • 1 tbsp sugar
  • 1 tbsp dry mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp piment d’espelette
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tbsp salt
  • 1 lamb shoulder 3-4 lbs, fat scored and viciously stabbed all over with a cooking fork.

Instructions
 

  • Mix all the spices together, then heavily rub onto the lamb.
  • Refrigerate for 1-2 days, then sear on both sides on a hot barbecue grill.
  • Move the charcoal to one side or, with a gas grill, turn off half the burners, move the lamb to the cold side of the grill, put the top on, then grill for 45 minutes to 1 hour.
Keyword Barbecued, Braai, Lamb Shoulder
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