Currently Empty: R0,00
Baked Angel Fish
Baked Angel Fish
This recipe is cheap, fast, and easy. For those who don’t really like fish, this one actually DOES taste like chicken!
Ingredients
- 500 gm angel fish pieces
- salt and pepper
- 1 tsp dried mixed herbs
- 15 ml garlic butter 15 ml butter with a clove of crushed garlic mixed in
- Juice of 1 lemon
Instructions
- Pre heat your oven to 180.
- Skin your angel fish, place each piece on some tin foil (aluminium foil) shiny side in. You can use a whole fish, but I prefer the pieces (it’s easier),
- Season with salt and pepper and mixed herbs. Sprinkle the lemon juice over and dot each piece with a little garlic butter.
- Seal the pieces in their foil and bake for +/- 20-30 minutes, until fish is done.
Tried this recipe?Let us know how it was!