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Stuffed Peppers
Stuffed Peppers
Something a little different to do with your mince.
Ingredients
- 8 large bell peppers
- 1 cup of uncooked rice
- 1 tomato diced
- 1 onion diced
- 2 cloves of garlic minced
- 30 ml Peach Chutney
- 15 ml tomato sauce
- 5 ml dried Oreganum Oregano
- 5 ml dried sweet Basil
- salt and pepper to taste
- 500 g lean beef mince ground beef
Instructions
- Boil your rice. Hollow out the peppers and if need take a thin slice off the bottom so that it can sit flat on a plate.
- Fry the onion and garlic for about 5 minutes, add the tomato fry for another minute, then add the chutney and tomato sauce.
- Add the mince and the herbs and cook till the mince is almost done. Season with salt and pepper. Mix in the rice.
- Spoon the mince mixture into the hollowed out peppers, till full. Place on a tray in the oven and cook for about 15 minutes, until the peppers are soft, but still retain their shape.
- Serve and enjoy.
- If you don’t like peppers, just hollow out a tomato instead and use the flesh in the mince instead of dicing a tomato.
Tried this recipe?Let us know how it was!