Name: Thyme Scented Scallops
Ingredients: 1 knob butter; 1 tablespoon fresh thyme leaves; 1 lb scallops; 1/4 cup Sake

saburation| October 10, 2022 | Recipe, Seafood

Thyme Scented Scallops

banks

A simple recipe for making Scallops.

Course Appetizer

Melt the butter in a large saute pan, then add the thyme leaves.
When the butter is hot and foamy, add the scallops and cook on one side for about 3 minutes, turn and cook for an additional 2 minutes.
Add the sake and reduce for 2 minutes.
Serve immediately

Keyword Scallops, Thyme Scented

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