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New Potato Salad
Curtis Stone
This yummy potato salad can be served hot or cold, at a main meal or a braai.
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Course
Salad
Ingredients
500
Grams
Potatoes, peeled and cubed
15
ml
Oil
2
Onions, chopped
250
Grams
Bacon, chopped
10
ml
Mixed herbs
5
ml
Garlic salt
100
ml
Fruit Chutney
Instructions
Boil the potatoes until cooked, but still firm.
Fry the onions and bacon in the oil and add potatoes.
Add remaining ingredients and mix well.
Notes
Sliced mushrooms and tomatoes can also be fried and added.
Keyword
Potato, Salad
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