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Macaroni and Tuna Salad

Jennifer (Seasons and Suppers)
A classic salad recipe which is always a winner
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Course Salad
Cuisine American

Ingredients
  

  • 250 Grams Fusilli (screw) noodles
  • 1 Tin Tuna, drained and flaked
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 100 ml Peas
  • 200 ml Mayonnaise
  • Salt and pepper to taste

Instructions
 

  • Cook noodles in boiling water until soft. Drain in Strainer and allow to cool.
  • Mix all ingredients together in Bowl. Serve
Keyword Macaroni, Salad, Tuna
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