Savoury Rice
A really delicious, colourful variation to plain rice. Remember, if you're in a hurry, even the addition of one chicken stock cube when cooking white or brown rice enhances flavour.
Ingredients
- 1 Onion, finely chopped
- 1 Large tomato, finely chopped
- 1 Green pepper, finely chopped
- 125 grams Mushrooms, finely chopped
- 25 ml Oil
- 500 ml Rice
- 1 Chicken stock cube
- 1250 ml Hot water
Instructions
- Using a large pot, saute the vegetables in the oil.
- Add the rice and mix well with a wooden spoon.
- Dissolve the stock cube in the water and add to the rice. Allow to cook slowly for 20-2 minutes.
Notes
Double the recipe and freeze in a Stor-N-Freeze 2 containers.
Tried this recipe?Let us know how it was!