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Lemon Custard Fridge Tart

Irene Muller (The South African)
A simple yet irresistible dessert
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Course Dessert

Ingredients
  

  • 390 grams Tin condensed milk
  • 50 ml Lemon juice
  • 1 l Thick custard
  • 1,5 pkt Tennis biscuits or crumbed Marie biscuits

Instructions
 

  • Beat the condensed milk with the lemon juice in the 1 L Mix-N-Stor until thick and creamy.
  • In the Stor-N-Freeze 6 or the Rectangle 1, layer as follows: biscuits, custard, condensed milk, biscuits, custard, condensed milk.
  • Decorate with coconut and cherries.
  • Seal and refrigerate until set.

Notes

Use the Paddle Scraper to cut portions to avoid scratching your tupperware.
Keyword Custard, Fridge Tart, Lemon
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