Nutty Fudge Icing
Something for the sweet tooth.
Ingredients
- 60 grams Margarine
- 35 ml Milk
- 500 ml Icing Sugar, sifted
- 30 ml Cocoa, sifted
- 125 ml Pecan nuts, chopped
Instructions
- Heat milk and margarine in a saucepan until melted. Remove from heat.
- Stir in icing sugar and cocoa. Place over low heat and heat for another minute or two.
- Stir in nuts.
Notes
A delicious rich variation is to put a layer of caramel and whipped cream in the middle. Mix 1/2 a tin of caramel with a Paddle Scraper to make it soft for spreading.
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