Chai Tea
Zareen Syed (The Daily Meal)
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
Prep Time 6 mins
Cook Time 4 mins
- 2 cups water
- 4 bags black tea
- 2 cups milk
- 2 tablespoons honey
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Heat water to boiling.
Add tea bags; reduce heat. Simmer 2 minutes.
Remove tea bags.
Stir in remaining ingredients.
Heat to boiling.
Stir with wire whisk to foam milk. Pour into cups.