Tomato sauce (Ketchup)
Homemade Tomato Sauce Recipe
Ingredients
- 4 to matoes unpeeled and quartered
- 60 ml lemon juice
- 1 teaspoon salt
- 1 teaspoon garlic minced
- 1 small onion finely chopped
- 1 cup water
- 5 tablespoons brown sugar if you don’t have brown sugar you can use white, it is just a little sweeter.
Instructions
- Mix all ingredients together in a small pot. Allow to simmer over medium-low heat for 2 hours. Stir occasionally to prevent the tomatoes from sticking to the bottom of the pan.
- If your family doesn’t use peels, simply remove the peels from the tomatoes after an hour of cooking. They should slide right off.
- When done, blend using a stick blender.
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