Chopped Herring (adapted from Hertzelia Pesach recipe book 1990 edition)
Serves 10-12 people
Ingredients
- 250 gm herring fillets
- 1 matzah
- 3 hard boiled eggs
- 3 medium granny smith apples
- 1 1/2 tbs white vinegar
- 1 large onion
- 1/4 tsp black pepper
- Sugar to taste
Instructions
- Mince herrings, matzah, eggs, apples and onion together, mix well.
- Add the sugar, pepper and vinegar and mix well.
- Adjust the taste accordingly.
- Serve on a platter and garnish as desired.
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