East Cupcake recipe (adapted from the Snowflake Book of Baking 1995)
A delicious cupcake recipe
Ingredients
- Preheat oven to 200 C 400 F
- 125 g margarine
- 200 ml /170 g sugar castor sugar is better, but I never seem to have any when I want to make these
- 5 ml vanilla essence
- 2 eggs
- 500 ml / 280g self raising flour
- 200 ml milk
Instructions
- Place 24 cookie cases in muffin tins
- Cream margarine and sugar until smooth and creamy. Add essence and eggs, beating well after each addition. Fold in sifted flour and salt alternatively with the milk.
- Spoon mixture into paper cases until 3/4 full. Bake for 12 -15 minutes.
- Ice with your favourite icing.
- This recipe is almost flop proof, I have accidentally made it with half the amount of flour and they were still delicious.
Tried this recipe?Let us know how it was!