Homemade Basil Pesto
This Pesto is so versatile, it can even be made with dried Basil, although the flavour of fresh basil is unbeatable.
Ingredients
- 500 ml fresh basil broken into pieces 20 grams dried herbs
- 3 to 4 cloves garlic chopped
- 15 ml Pine nuts
- 5 ml Parmesan cheese finely grated
- 30 ml good extra virgin olive oil
- 30 ml water
Instructions
- Combine all the ingredients in a blender for about 2 minutes.
- Season with salt and pepper.
- Store for 8-12 hours before using it to allow the flavours to develop. Best to use within 3 days but does last for up to 1 week.
Tried this recipe?Let us know how it was!