Indulgent macaroni and cheese
Why have ordinary mac and cheese when you can have this?
Ingredients
- 500 ml cream or 250 ml milk and 250 ml cream
- 250 g strong cheddar cheese
- 125 gm Swiss cheese such as gruyere or ementaller
- 2 cloves garlic crushed
- 2 tsp Dijon mustard
- 1 tsp paprika
- salt and pepper to taste
- 80 g bread crumbs to cover the dish
- 100 g Parmesan to top
- 400 g macaroni cooked al dente according to the package
Instructions
- Bring the cream to boil and then simmer for 5 minutes. Remove from heat and add your cheese, stirring until it is melted.
- In a bowl combine the garlic, mustard and paprika into a paste and stir it into the cream and cheese mixture until well blended.
- Season with salt and pepper to taste.
- In a casserole dish place the macaroni and them pour the cream and cheese sauce over it.
- Sprinkle with Parmesan and then the bread crumbs.
- Place under the grill until golden brown.
Tried this recipe?Let us know how it was!