Minted Lima Bean Dip
A delicious dip recipe that goes well with tortillas
Ingredients
- 1 bag frozen baby lima beans 10 ounces
- 1 handful spinach
- a few sprigs fresh mint
- 1 large garlic clove roughly chopped
- juice of 1/2 lemon
- glug olive oil
- salt and pepper
Instructions
- Bring a small pot of salted water to a boil. Add the lima beans, and simmer until tender, ~15 minutes. Drain.
- Throw the softened beans in the food processor, along with all of the other ingredients. Process, scraping down as needed, until a rough puree forms. Taste to adjust seasonings, and serve.
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