Bruschetta con Uva e Formaggio di Capra
A summer appetizer that is pleasing on the palate, toasted bread, creamy goat cheese and a variety of grapes. I also drizzled olive oil on top and added a sprinkle of fresh thyme. Serve this appetize
Ingredients
- Italian bread sliced 1/2" thick
- creamy goat cheese
- variety of grapes
- olive oil
- fresh thyme
Instructions
- Cut bread on an angle, place on a baking sheet, broil for 3-5 minutes till bread is toasty.
- Crumble cheese on bread then cut grapes in half and place on top of cheese.
- Broil for an additional minute or two till the cheese begins to melt.
- Drizzle olive oil on bruschetta and a little fresh picked thyme.
Tried this recipe?Let us know how it was!