Cod Poached in Vegetable Broth
A delicious cod recipe
Ingredients
- 500-1000 grams cod fish cut into serving sized pieces and seasoned with salt and pepper
- 2 generous tbsp butter
- 2 leeks sliced
- 1 summer squash cut into chunks
- 1 small zucchini cut into chunks
- 1 basket cherry tomatoes halved
- 4 fresh basil leaves
- Salt and pepper
- 2 cans vegetable or chicken broth
Instructions
- Melt the butter in a large, deep skillet then add the leeks and saute until soft.
- Add the squash, zucchini, tomatoes and basil, season with salt and pepper, then continue to saute for an additional 2 minutes.
- Add the broth, bring to a vigorous boil, top with the cod pieces :D cover and simmer for 7 minutes.
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