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Chicken and Rice Soup
Chicken and Rice Soup
Delicious soup for winter!
Ingredients
- 15 ml Vegtable Oil
- 2 onions diced
- 5 ml mild curry powder If you like spicy then use a strong curry
- 2 litres chicken stock use cubes or powder or make your own
- 240 ml diced celery
- 240 ml diced carrots you can use frozen
- 2 chicken breasts diced
- 240 ml mayonnaise
- 480 ml cooked rice
Instructions
- Heat the onion in a pan and fry the onion until soft, Add the curry powder and mix well.
- Add the chicken stock, celery, carrots and chicken and bring to the boil, reduce heat and simmer, uncovered for 10 minutes. Stir in the mayonnaise and rice. Pour into a wide-mouth flask and seal.
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