Name: Danish Herring
Ingredients: 250 gm salted herring; 125 ml oil; 125 ml sugar; 250 ml vinegar (brown makes a richer colour, but for pesach I use white); 250 ml tomato sauce; 1 1/2 cups of diced apple (I use red); 1 1/2 cups of finely diced onion

Danish Herring

saburation| October 30, 2022 | Kosher, Recipe, Seafood

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Danish Herring

Adrienne Bogatie

Another easy recipe for Herring

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Course Main Course

Ingredients

250 gm salted herring
125 ml oil
125 ml sugar
250 ml vinegar brown makes a richer colour, but for pesach I use white
250 ml tomato sauce
1 1/2 cups of diced apple I use red
1 1/2 cups of finely diced onion

Instructions

Cut herrings into bite size pieces. Mix all the ingredients together and store in a non-metal container. Danish herring is best made at least 2 days in advance.

Keyword Danish, Herring, Kosher

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Danish Herring

Danish Herring

Ingredients

Instructions

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