Danish Herring
Another easy recipe for Herring
Ingredients
- 250 gm salted herring
- 125 ml oil
- 125 ml sugar
- 250 ml vinegar brown makes a richer colour, but for pesach I use white
- 250 ml tomato sauce
- 1 1/2 cups of diced apple I use red
- 1 1/2 cups of finely diced onion
Instructions
- Cut herrings into bite size pieces. Mix all the ingredients together and store in a non-metal container. Danish herring is best made at least 2 days in advance.
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