Currently Empty: R0,00
Ginger Cod with Zucchini Ribbon Salad
Ginger Cod with Zucchini Ribbon Salad
A simple ginger cod recipe
Ingredients
- 1 fillet of cod cut into serving size pieces
- Salt and pepper
- Ginger powder
- 2 tbsp olive oil
- 2 zucchini cut into ribbons
- 1/4 each yellow and orange bell peppers, cut into thin strips
- 1 tsp fresh ginger grated
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- Juice 1/2 lemon
- 1 tbsp honey
- 1 tbsp sesame oil
Instructions
- Season the cod pieces with salt, pepper and the ginger powder and set aside.
- Steam the zucchini and peppers for 3 minutes, rinse with cold water, drain and pat dry, then place in a mixing bowl.
- Whisk together the fresh ginger, vinegar, soy sauce, lemon juice, honey and sesame oil, then pour over the zucchini and peppers, blending well. Refrigerate until ready to serve.
- Fry the cod in the olive oil until cooked and serve with the zucchini salad.
Tried this recipe?Let us know how it was!