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Ginger Cod with Zucchini Ribbon Salad

thelarsons
A simple ginger cod recipe
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Course Main Course

Ingredients
  

  • 1 fillet of cod cut into serving size pieces
  • Salt and pepper
  • Ginger powder
  • 2 tbsp olive oil
  • 2 zucchini cut into ribbons
  • 1/4 each yellow and orange bell peppers, cut into thin strips
  • 1 tsp fresh ginger grated
  • 1/4 cup rice vinegar
  • 1 tbsp soy sauce
  • Juice 1/2 lemon
  • 1 tbsp honey
  • 1 tbsp sesame oil

Instructions
 

  • Season the cod pieces with salt, pepper and the ginger powder and set aside.
  • Steam the zucchini and peppers for 3 minutes, rinse with cold water, drain and pat dry, then place in a mixing bowl.
  • Whisk together the fresh ginger, vinegar, soy sauce, lemon juice, honey and sesame oil, then pour over the zucchini and peppers, blending well. Refrigerate until ready to serve.
  • Fry the cod in the olive oil until cooked and serve with the zucchini salad.
Keyword Cod, Ginger, Zucchini
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