Name: Herb Spaghetti
Cook time: 15 min
Ingredients: 500 g spaghetti; 2 tsp dried oregano (2 tablespoon fresh chopped); 2 tsp dried basil (2 tablespoon fresh chopped); 2 tsp dried chives (2 tablespoon fresh chopped); 2 Tbs olive oil; Parmesan cheese and Tussers cheese to garnish

Herb Spaghetti

saburation| October 30, 2022 | Kosher, Recipe, Vegetarian

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Herb Spaghetti

Adrienne Bogatie

A buttery spaghetti and herbs that serves 4

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Cook Time 15 mins

Course Main Course

Servings People

Ingredients

500 g spaghetti
2 tsp dried oregano 2 tablespoon fresh chopped
2 tsp dried basil 2 tablespoon fresh chopped
2 tsp dried chives 2 tablespoon fresh chopped
2 Tbs olive oil
Parmesan cheese and Tussers cheese to garnish

Instructions

In a large pot of boiling salted water add your spaghetti and cook until just soft (al dente), Then drain.
Put the drained spaghetti back into the pot and add oil and herbs.
Toss the spaghetti well, coating it with the butter and herbs.
Season with salt and freshly ground pepper to taste.

Keyword Herb, Kosher, Spaghetti

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Herb Spaghetti

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