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–+ servings

Herb Spaghetti

Adrienne Bogatie
A buttery spaghetti and herbs that serves 4
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Cook Time 15 mins
Course Main Course
Servings 4 People

Ingredients
  

  • 500 g spaghetti
  • 2 tsp dried oregano 2 tablespoon fresh chopped
  • 2 tsp dried basil 2 tablespoon fresh chopped
  • 2 tsp dried chives 2 tablespoon fresh chopped
  • 2 Tbs olive oil
  • Parmesan cheese and Tussers cheese to garnish

Instructions
 

  • In a large pot of boiling salted water add your spaghetti and cook until just soft (al dente), Then drain.
  • Put the drained spaghetti back into the pot and add oil and herbs.
  • Toss the spaghetti well, coating it with the butter and herbs.
  • Season with salt and freshly ground pepper to taste.
Keyword Herb, Kosher, Spaghetti
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