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Lobster Cocktail with Charentais Cantelope
Lobster Cocktail with Charentais Cantelope
A lobster appetizer with a kick.
Ingredients
- Meat from 2 medium sized lobsters cut into reasonably small pieces
- 1/2 small Charentais cantelope seeds removed and diced
- 1/2 winter cucumber seeds removed and diced
- 1/3 cup mayonnaise
- 1 tbsp creme fraiche
- 1 tsp Wasabi cream
- 3 drops of Sriracha hot sauce
- 1 tsp lemon juice
- Frisee lettuce torn
Instructions
- Put the lobster, cantelope and cucumber in a mixing bowl.
- Mix the mayonnaise, creme fraiche, wasabi cream, Sriracha sauce and lemon juice together, then gently stir into the lobster mixture.
- Layer the lettuce on the bottom of 6 fruit/dessert glasses and top with the lobster.
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