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Lobster Cocktail with Charentais Cantelope

banks
A lobster appetizer with a kick.
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Course Appetizer

Ingredients
  

  • Meat from 2 medium sized lobsters cut into reasonably small pieces
  • 1/2 small Charentais cantelope seeds removed and diced
  • 1/2 winter cucumber seeds removed and diced
  • 1/3 cup mayonnaise
  • 1 tbsp creme fraiche
  • 1 tsp Wasabi cream
  • 3 drops of Sriracha hot sauce
  • 1 tsp lemon juice
  • Frisee lettuce torn

Instructions
 

  • Put the lobster, cantelope and cucumber in a mixing bowl.
  • Mix the mayonnaise, creme fraiche, wasabi cream, Sriracha sauce and lemon juice together, then gently stir into the lobster mixture.
  • Layer the lettuce on the bottom of 6 fruit/dessert glasses and top with the lobster.
Keyword Cocktail, Lobster
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