Pasta -

Pasta

saburation| May 24, 2022 | Pasta, Recipe

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Pasta

How to make Macaroni, Spaghetti and Noodles

Prep Time10 mins

Active Time15 mins

Total Time25 mins

Course: Main Course

Keyword: Pasta

Yield:

Calories: 12kcal

Cost: 555

Equipment

Deep Sauce Pan
Pasta spoon
sauce pan (optional)

Materials

250 Grams pasta
2 Liters water boiling
1 tsp salt into water

Instructions

Use a deep sauce pan and boil the pasta in the boiling water to which the salt has already been added. Cook until soft.
Macaroni- approximately 15 to 20 minutes.
Spaghetti, Noodles and Vermicelli- approximately 12 to 15 minutes.
Turn out into colander, rinse with cold water.
Put colander over a sauce pan containing a little boiling water if the pasta is to be kept hot.

Nutrition

Serving: 500g | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 722mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg

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