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Pasta

How to make Macaroni, Spaghetti and Noodles
Prep Time10 mins
Active Time15 mins
Total Time25 mins
Course: Main Course
Keyword: Pasta
Yield: 5
Calories: 12kcal
Cost: 555

Equipment

  • Deep Sauce Pan
  • Pasta spoon
  • sauce pan (optional)

Materials

  • 250 Grams pasta
  • 2 Liters water boiling
  • 1 tsp salt into water

Instructions

  • Use a deep sauce pan and boil the pasta in the boiling water to which the salt has already been added. Cook until soft.
  • Macaroni- approximately 15 to 20 minutes.
    Spaghetti, Noodles and Vermicelli- approximately 12 to 15 minutes.
  • Turn out into colander, rinse with cold water.
  • Put colander over a sauce pan containing a little boiling water if the pasta is to be kept hot.

Nutrition

Serving: 500g | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 722mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg