Tortilla

Tortilla

Adrienne Bogatie
Tortilla Nacho Style Chips
Course Appetizer, Snack

Ingredients
  

  • 1 packet of tortilla’s/ wraps
  • +/- 30 ml Olive oil or cooking oil for coating
  • Spice of your choice

Instructions
 

  • Brush the oil over the tortilla’s and sprinkle lightly with your choice of spice, I like to use either garlic and herb or Herbamare or Trochamare (available at health shops and Clicks or Dischem)
  • Cut the tortilla’s into triangles, I used a pizza slicer and arrange the slices on baking trays.
  • Place in the oven at 180 C till golden brown and crisp. Enjoy with your favourite dips and toppings, or just on it’s own.
Keyword Kosher, Nachos, Tortilla Chips
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.
Recipe Rating