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Potato Kugel
Adrienne Bogatie
Delicious and easy way to serve potatoes
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Course
Main Course
Ingredients
4
potatoes grated
3
eggs lightly beaten
3
TBS
grated onion
1/2
cup
matzah meal
60
ml
schmaltz or margarine
salt and pepper to taste
Instructions
Pre heat your oven to 200 C
Once you have peeled and grated the potatoes, let them rest in a colander or strainer to drain the excess water.
Mix all your ingredients together and then stir in the potato and onion.
place in a greased oven proof dish.
Bake until crisp and golden brown, about 20 minutes.
Keyword
Kosher, Kugel, Potato
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